All Team Staffing – San Antonio is looking for an individual to join our strong team.
We are looking for an ambitious Cook to assist in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. A great cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.
APPLY ONLINE: https://apply.allteamstaffing.com/
Top Cook Duties and Responsibilities:
Follow the prep list created by chefs to plan duties
Safely operate kitchen equipment such as broilers, ovens, grills and fryers
Follow recipes, including measuring, weighing and mixing ingredients and seasonings to be used in cooking
Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
Check the quality and freshness of ingredients and final products
Comply with food safety nutrition and sanitation standard guidelines
Undertake basic cooking duties such as reducing sauces, parboiling food etc.
Prepare simple dishes such as salads, entrees etc.
Maintain a clean and safe work area and orderly kitchen by washing dishes, handling utensils, equipment and dishes, sanitizing surfaces, taking out trash etc.
Ensure all food and other items are stored properly
Perform other kitchen duties as assigned
Occasionally serve food
Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
Set up workstations with required ingredients and equipment
Monitor station inventory levels
Accommodate guests’ special requests
Able to anticipate needs of others in the kitchen and proactively work to meet those needs
Proven experience as prep cook
Accountability for the dishes they prepare measuring up to the expectations of management and customers alike
Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness
Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing
Ability to stand in one place for hours at a time
A team player with ability to listen and communicate effectively
Interpersonal skills to interact with a variety of other people
Strong attention to detail
Patient, with the ability to stay positive under pressure
High school diploma or equivalent is desirable; Training from a culinary school will be an asset
Clean, friendly, and professional appearance
Positive attitude and strong work ethic
Team player who will work well with others
Ability to thrive in a fast-paced environment
Excellent communication and customer service skills
Responsible & dependable, with reliable transportation
Demonstrates an understanding of basic sanitation procedures
Must be able to follow basic safety procedures due to exposure to hazardous chemicals
Must have a Current Texas Food Handlers Certificate
Once you confirm acceptance of an assignment, it is expected that you will be making the commitment that you will show up on time for each shift, and work for the duration of the assignment.
Must pass pre-employment drug & background screenings
Must be authorized to work in the US
This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice.
Contact Staffing Manager, Maria Aguilar, at 210-223-2900 to come in to the branch to complete the hiring process.