Cook Needed/Hourly Pay-$16-$18

Job Category: Food Service Worker
Job Type: Full Time
Job Location: San Antonio TX

All Team Staffing – San Antonio is looking for an individual to join our strong team.

We are looking for an ambitious Cook to assist in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. A great cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.


Top Cook Duties and Responsibilities:

Follow the prep list created by chefs to plan duties

Safely operate kitchen equipment such as broilers, ovens, grills and fryers

Follow recipes, including measuring, weighing and mixing ingredients and seasonings to be used in cooking

Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.

Check the quality and freshness of ingredients and final products

Comply with food safety nutrition and sanitation standard guidelines

Undertake basic cooking duties such as reducing sauces, parboiling food etc.

Prepare simple dishes such as salads, entrees etc.

Maintain a clean and safe work area and orderly kitchen by washing dishes, handling utensils, equipment and dishes, sanitizing surfaces, taking out trash etc.

Ensure all food and other items are stored properly

Perform other kitchen duties as assigned

Occasionally serve food

Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods

Set up workstations with required ingredients and equipment

Monitor station inventory levels

Accommodate guests’ special requests

Able to anticipate needs of others in the kitchen and proactively work to meet those needs


Proven experience as prep cook

Accountability for the dishes they prepare measuring up to the expectations of management and customers alike

Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness

Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing

Ability to stand in one place for hours at a time

A team player with ability to listen and communicate effectively

Interpersonal skills to interact with a variety of other people

Strong attention to detail

Patient, with the ability to stay positive under pressure

High school diploma or equivalent is desirable; Training from a culinary school will be an asset


Clean, friendly, and professional appearance

Positive attitude and strong work ethic

Team player who will work well with others

Ability to thrive in a fast-paced environment

Excellent communication and customer service skills

Responsible & dependable, with reliable transportation

Demonstrates an understanding of basic sanitation procedures

Must be able to follow basic safety procedures due to exposure to hazardous chemicals

Must have a Current Texas Food Handlers Certificate

Once you confirm acceptance of an assignment, it is expected that you will be making the commitment that you will show up on time for each shift, and work for the duration of the assignment.

Must pass pre-employment drug & background screenings

Must be authorized to work in the US

This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice.

Contact Staffing Manager, Maria Aguilar, at 210-223-2900 to come in to the branch to complete the hiring process.