Cooks Needed – Start ASAP!

Job Category: BOH Cook Food Service Worker
Job Type: Full Time Part Time
Job Location: Raleigh NC

Start ASAP! Cooks and Dishwashers! WEEKLY PAY! GREAT PAY! FLEXIBLE SCHEDULING!

 

All Team is looking for a handful of experienced Line, Grill and Prep Cooks  to hire immediately! APPLY TODAY and start working within a few days!!

Call or text 919 539 1985 for more information – ASAP.

WE OFFER OUR PREP COOKS:

• Weekly paychecks

• Competitive wages

• Stable hours (choose full-time or part-time)

• Steady schedules

• Full-time team members are considered for permanent employment, based on their performance

RESPONSIBILITIES OF PREP COOKS:

• Follow the prep list created by chefs to plan duties and follow duties as assigned

• Measure ingredients and seasonings to be used in cooking

• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.

• Undertake basic cooking duties such as reducing sauces, parboiling food, etc.

• Comply with nutrition, portion, plating and sanitation guidelines

• Prepare different types of food from the menu, following carefully the recipes

• Package take-away food for guests

• Place food trays under food warmers, so that the food arrives in good conditions at the table

• Distribute the plates to be served to the waiting staff

• Store ingredients in dedicated containers, making sure that they are best preserved

• Label and stock all ingredients on shelves so they can be organized and easily accessible

• Inform superiors when stock is getting low or when the kitchen tools do not work properly

• Clean and sanitize working surfaces, tools, utensils and working area

• Carefully supervise the food temperature and the temperature from cooling rooms, to ensure that the ingredients kept are kept at the appropriate temperature

• Swipe remaining food from plates and put them in the dishwasher/or wash by hand as needed

QUALIFICATIONS FOR PREP COOKS:

• Proven experience as prep cook

• Knowledge of cuts and temperatures

• Understanding of health and safety rules in a kitchen

• Manual dexterity to operate cutting tools and kitchen utensils

• Patient with an ability to stay positive under pressure

REQUIREMENTS FOR PREP COOKS:

• Clean, friendly, and professional appearance

• Positive attitude and strong work ethic

• Team player who will work well with others

• Ability to thrive in a fast-paced environment

• Excellent communication and customer service skills

• Responsible & dependable, with reliable transportation

• All candidates must be 18 years of age or older to apply

• All candidates must be eligible to work in the U.S.

• All candidates must pass drug & background screenings

Thank you for your time; we look forward to hearing from you!