Immediately hiring for full-time GRILL COOK, CASHIER, DISHWASHER positions!!!
Monday-Friday
Shift 11pm-7am
$16-18 AN HR.
Previous Entry Level Experience Required
Summary:
Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.
Essential Duties and Responsibilities:
- Ensures food is at the correct temperature.
- HACCP knowledge
- Uses approved recipes and production standards to ensure proper quality, serving temperatures, and standard portion control.
- Stores foods in designated areas following standard wrapping, dating and food safety, and rotation procedures.
- Cleans, sanitizes, and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.
- Maintains good working relationships with co-workers, customers, administrators, and managers.
- Performs job safely while maintaining a clean, safe work environment.
- Performs other tasks as designate by immediate supervisor.