Are you a culinary enthusiast with a passion for making a difference? We’re seeking a dedicated and skilled Hospital Cook to join our dynamic team in Hendersonville, TN. This is not just a job; it’s an opportunity to contribute to the well-being of our community through the art of cooking.
Job Duties:
- Meal Preparation: Execute the preparation and cooking of nutritious and delicious meals for hospital patients, adhering to dietary guidelines and ensuring high-quality standards.
- Menu Planning: Collaborate with the culinary team to contribute ideas for menu development and participate in the planning of daily and special event menus.
- Food Safety: Maintain a clean and organized kitchen environment, strictly adhere to food safety protocols, and ensure compliance with health regulations.
- Quality Control: Monitor food quality throughout the cooking process and make adjustments as needed to meet or exceed our standards.
- Team Collaboration: Work closely with fellow cooks, kitchen staff, and other departments to ensure seamless coordination and delivery of exceptional dining experiences.
Requirements:
- Previous cooking experience in a professional kitchen is required.
- Knowledge of hospital dietary restrictions and considerations is a plus.
- Ability to work in a fast-paced environment with attention to detail.
- Strong communication and teamwork skills.
Details:
- Shifts: Mon-Fri NO WEEKENDS
- Hourly Rate: $17/hour.
- Temp-to-Hire: This is a temporary position; we’re looking for a committed team member to grow with us.
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