Hospital Cook (Saint Louis Park)

Job Category: Cook Hospital
Job Type: Full Time
Job Location: Minneapolis MN

Cook Summary: $18.00HR

  • A cook prepares, seasons, and cooks for hospital patients, employees and visitors.
  • Employee may be assigned to one of 4 distinct work areas (pastry, salads, grill, or main cook)
  • Cook may be required to rotate to any and all work areas as staffing needs dictate.
  • Prepares food items for meals as assigned. 15
  • Tests food being cooked by temperature, temperatures on sheet, tasting, smelling and/or piercing to determine that it is cooked properly.
  • 3. Measures and mixes ingredients according to recipes, using a variety of kitchen utensils and equipment such as blenders, mixer, grinders, slicers to make gelatins, sauces, soups, stews, entrees, casseroles, desserts
  • Maintains cooking area in a clean, neat, and orderly manner.