Hospital Cook (St. Louis Park, MN)

Job Category: Cook Culinary Food & Beverage Service Food Service Worker Hospital
Job Type: Full Time
Job Location: Minneapolis MN

Hospital Cook Position:

  • Prepares food items for meals as assigned.
  • Tests food being cooked by temperature, temperatures on sheet, tasting, smelling and/or piercing to determine that it is cooked properly.
  • Measures and mixes ingredients according to recipes, using a variety of kitchen utensils and equipment such as blenders, mixer, grinders, slicers to make gelatins, sauces, soups, stews, entrees, casseroles, desserts
  • Plans cooking schedule in conjunction with Production Supervisor to ensure that food will be ready at specific times.
  • Confers with Production Supervisor regarding modified diet preparation and use of leftovers.
  • Procures foodstuff from refrigerator, freezer, or other storage area in a timely manner.
  • Tasted food being cooked and adds ingredients or seasonings to improve flavor or texture as needed.
  • Reviews menus to determine type and quantities of salads, meats, vegetables, soups, and desserts to be prepared.
  • Bakes roasts, sautés, and steams meats, fish and other foods.
  • Adjusts heat controls and timers on ovens, steamers, etc. as required.
  • Maintains cooking area in a clean, neat, and orderly manner.
  • Portions meats, fish, and fowl for individual servings and prepares distribution of Other duties as required or requested.

Job Types: Full-time, Part-time

Salary: $17.00 per hour


  • Employee discount
  • Flexible schedule
  • Referral program