Kitchen Staff-Downtown Nashville

Immediately hiring for Cooks, Cashier and Clean up Crew!


1st 2nd and 3rd Shift available! On the BUS LINE!

$$$ Premium Pay!


Previous Entry Level Experience Required


Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.

Essential Duties and Responsibilities:

  • Ensures food is at the correct temperature.
  • HACCP knowledge
  • Uses approved recipes and production standards to ensure proper quality, serving temperatures, and standard portion control.
  • Stores foods in designated areas following standard wrapping, dating and food safety, and rotation procedures.
  • Cleans, sanitizes, and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.
  • Maintains good working relationships with co-workers, customers, administrators, and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other tasks as designate by immediate supervisor.