Immediately hiring for full-time GRILL COOK positions!!!
1st and 3rd Shift available!
Previous Experience Required
Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.
Essential Duties and Responsibilities:
- Ensures food is at the correct temperature.
- HACCP knowledge
- Uses approved recipes and production standards to ensure proper quality, serving temperatures, and standard portion control.
- Stores foods in designated areas following standard wrapping, dating and food safety, and rotation procedures.
- Cleans, sanitizes, and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.
- Maintains good working relationships with co-workers, customers, administrators, and managers.
- Performs job safely while maintaining a clean, safe work environment.
- Performs other tasks as designate by immediate supervisor.